MARC Record from Library of Congress

LEADER: 01466nam a22003494a 4500
001 2008559091
003 DLC
005 20080213125450.0
008 080208s2007 ko a b 100 0 kor
010 $a 2008559091
020 $a9788987987934
040 $aDLC$cDLC
043 $aa-ko---
050 00 $aTP371.44$b.K54 2007
066 $c$1
245 00 $6880-01$aKimchʻi kwahak /$cPak Chong-chʻŏl pʻyŏn ; Sanŏp Chawŏnbu Chijŏng Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ.
246 14 $aKimchi science
250 $6880-02$aChʻopʻan.
260 $6880-03$aSŏul :$bPʻurŭn Sesang,$c2007.
300 $a262 p. :$bill. ;$c26 cm.
500 $aBased on Kimchi symposiums held by Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ, in 2005-2007.
504 $aIncludes bibliographical references.
650 0 $aFermented foods$zKorea (South)$vCongresses.
650 0 $aKimchi$vCongresses.
650 0 $aKimchi industry$zKorea (South)$vCongresses.
700 1 $6880-04$aPak, Chong-chʻŏl,$d1955-
710 2 $6880-05$aRIS Kwangju, Chŏnnam Kimchʻi Sanŏp Yuksŏng Saŏptan.$bSunchʻŏndae Sentʻŏ.
880 00 $6245-01/$1$a김치 과학 /$c박 종철 편 ; 산업 자원부 지정 김치 사업단 순천대 센터.
880 $6250-02/$1$a초판.
880 $6260-03/$1$a서울 :$b푸른 사상,$c2007.
880 1 $6700-04/$1$a박 종철,$d1955-
880 2 $6710-05/$1$aRIS 광주, 전남 김치 산업 육성 사업단.$b순천대 센터.