| Record ID | marc_loc_updates/v35.i18.records.utf8:6133077:1102 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:6133077:1102?format=raw |
LEADER: 01102cam a22003254a 4500
001 2005040100
003 DLC
005 20070430103333.0
008 050329s2005 nyua 001 0 eng
010 $a 2005040100
020 $a0743267397
020 $a9780743267397
035 $a(OCoLC)ocm58807467
040 $aDLC$cDLC$dBAKER$dOCO$dC#P$dDLC
042 $apcc
050 00 $aTX771$b.K587 2005
082 00 $a641.8/653$222
100 1 $aKlivans, Elinor.
245 10 $aCakes, fillings & frostings /$cauthor, Elinor Klivans ; general editor, Chuck Williams ; photographer, Bill Bettencourt.
246 3 $aCakes, fillings, and frostings
246 3 $aMastering cakes, fillings & frostings
246 3 $aMastering cakes, fillings, and frostings
260 $aNew York :$bFree Press,$cc2005.
300 $a143 p. :$bill. (chiefly col.) ;$c28 cm.
440 0 $aWilliams Sonoma mastering
500 $aIncludes index.
650 0 $aCake.
650 0 $aIcings, Cake.
700 1 $aWilliams, Chuck,$d1915-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0641/2005040100-d.html