MARC Record from Library of Congress

LEADER: 01711cam a22003378i 4500
001 2015025886
003 DLC
005 20150710085604.0
008 150709s2015 mau 000 0 eng
010 $a 2015025886
020 $a9781631590771 (hardback)
020 $z9781627888394 (digital edition)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX769$b.R285 2015
082 00 $a641.81/5$223
084 $aCKB009000$aCKB098000$aCKB020000$2bisacsh
100 1 $aRaines, Kristan,$eauthor.
245 10 $aToast :$btartine, crostini, and open-faced sandwiches /$cKristan Raines.
263 $a1602
264 1 $aBeverly, Massachusetts :$bQuarry Books,$c2015.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats"--$cProvided by publisher.
650 0 $aToast (Bread)
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Courses & Dishes / Bread.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Rice & Grains.$2bisacsh
650 7 $aCOOKING / Methods / Cookery for One.$2bisacsh