| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:145603273:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:145603273:865?format=raw |
LEADER: 00865cam a2200289 i 4500
001 2015379772
003 DLC
005 20150520083843.0
008 141219s2014 gw a 000 0 ger
010 $a 2015379772
020 $a9783770557936 (pbk.)
035 $a(GyWOH)har140196430
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aB105.F66$bL46 2014
100 1 $aLemke, Harald.
245 10 $aÜber das Essen :$bphilosophische Erkundungen /$cHarald Lemke.
264 1 $aMünchen :$bWilhelm Fink,$c[2014]
300 $a203 pages :$billustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aFood$xPhilosophy.
650 0 $aFood habits$xPhilosophy.
650 0 $aCooking$xPhilosophy.
650 0 $aGastronomy$xPhilosophy.