| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:179861077:1108 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:179861077:1108?format=raw |
LEADER: 01108cam a2200301 i 4500
001 2014026684
003 DLC
005 20150611080625.0
008 140707s2015 enka b 001 0 eng
010 $a 2014026684
020 $a9781783264933 (hardcover : alk. paper)
020 $z9781783264940 (electronic)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX548.2.L55$bF37 2015
082 00 $a664$223
245 00 $aFast liquid chromatography-mass spectrometry methods in food and environmental analysis /$ceditors, Oscar Núñez, University of Barcelona, Spain, and three others.
264 1 $aLondon ;$aNew Jersey :$bImperial College Press,$c[2015]
300 $axviii, 606 pages :$billustrations (some color) ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aHigh performance liquid chromatography.
650 0 $aMass spectrometry.
650 0 $aFood$xAnalysis.
650 0 $aEnvironmental protection.
700 1 $aNúñez Burcio, Oscar,$eeditor.