MARC Record from Library of Congress

LEADER: 01896cam a2200349 i 4500
001 2014015885
003 DLC
005 20150924075854.0
008 140521s2015 mauaf j b 001 0 eng c
010 $a 2014015885
020 $a9780544175662
040 $aNJQ/DLC$beng$cNJQ$erda$dDLC
042 $apcc$alcac
050 00 $aTX767.C5$bF79 2015
082 04 $a338.7/66392$223
100 1 $aFrydenborg, Kay,$eauthor.
245 10 $aChocolate :$bsweet science and dark secrets of the world's favorite treat /$cby Kay Frydenborg.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c[2015]
300 $a252 pages, [16] pages of plates :$billustrations (some color) ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--$cProvided by publisher.
521 1 $aAges 12+
521 2 $aGrades 7 to 8.
504 $aIncludes bibliographical references and index.
505 0 $aThe world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline.
650 0 $aChocolate industry$vJuvenile literature.
650 0 $aChocolate industry$xHistory$vJuvenile literature.
650 0 $aCocoa trade$vJuvenile literature.
650 0 $aCocoa trade$xHistory$vJuvenile literature.
650 1 $aChocolate$xHistory.