| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:28215503:1568 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:28215503:1568?format=raw |
LEADER: 01568cam a2200409 i 4500
001 2012403641
003 DLC
005 20130612080716.0
008 120807s2011 ko a 000 0 kor
010 $a 2012403641
020 $a9788992953221
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $aa-kr---
050 00 $aHD9330.K562$bK56 2011
066 $c$1
111 2 $6880-01$aKimch'i Simp'ojium$d(2011 :$cKungnip Sunch'ŏn Taehakkyo)
245 10 $6880-02$aKimch'i saiŏnsŭ =$bKimchi science /$cPak Chong-ch'ŏl p'yŏn.
246 31 $aKimchi science
250 $6880-03$aCh'op'an.
264 1 $6880-04$aChŏnnam Sunch'on-si :$bP'urŭn Sesang,$c2011.
300 $a173 pages :$billustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aPhotocopy of power point slides to be presented at 2011 Kimch'i Simp'ojium.
650 0 $aKimchi industry.
650 0 $aKimchi$zKorea.
650 0 $aKimchi$xHealth aspects.
650 0 $aFermentation.
700 12 $6880-05$aPak, Chong-ch'ŏl,$d1955-$tSegye sok ŭi kimch'i munhwa.
880 2 $6111-01/$1$a김치 심포지움$d(2011 :$cKungnip Sunch'ŏn Taehakkyo)
880 10 $6245-02/$1$a김치 사이언스 =$bKimchi science /$c박 종철 편.
880 $6250-03/$1$a초판.
880 1 $6264-04/$1$a전남 순천시 :$b푸른 세상,$c2011.
880 12 $6700-05/$1$a박 종철,$d1955-$t세계 속 의 김치 문화.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy1301/2012403641.html