MARC Record from Library of Congress

LEADER: 02470cam a2200457 i 4500
001 2013011225
003 DLC
005 20140603080548.0
008 130508t20132013ctua 001 0 eng
010 $a 2013011225
020 $a9781621139775 (pbk.)
020 $a1621139778 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX770.P58$bP5883 2013
082 00 $a641.82/48$223
084 $aCKB009000$aCKB047000$2bisacsh
245 00 $aPizza, bread and more /$ctranslations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
246 3 $aPizza, bread & more
264 1 $aNewtown, CT :$bTaunton Press,$c[2013]
264 4 $c©2013
300 $a238 pages :$bcolor illustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes indexes.
520 $a" Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy"--$cProvided by publisher.
520 $a"This books contains more than 100 Italian recipes"--$cProvided by publisher.
650 0 $aPizza.
650 0 $aBread.
650 0 $aCooking, Italian.
650 7 $aCOOKING / Courses & Dishes / Bread.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / Italian.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aGrazia, Mario,$eauthor.
700 1 $aVilla, Mariagrazia,$eauthor.
700 1 $aGandino, Giovanni,$eauthor.
700 1 $aCarrara, Lorena,$eauthor.
700 1 $aRossi, Alberto,$ephotographer.
710 2 $aAcademia Barilla,$eeditor.