MARC Record from Library of Congress

LEADER: 01762cam a2200325 i 4500
001 2012953797
003 DLC
005 20150922080300.0
008 121113s2014 nyua b 001 0 eng
010 $a 2012953797
020 $a9781133960508 (pbk.)
020 $a1133960502 (pbk.)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aRM216$b.T738 2014
082 00 $a615.8/54$223
100 1 $aRoth, Ruth A.
245 10 $aNutrition & diet therapy /$cRuth A. Roth, MS, RD.
246 3 $aNutrition and diet therapy
250 $aEleventh edition.
260 $aClifton Park, NY :$bDelmar Cengage Learning,$c[2014]
300 $axxviii, 604 pages :$bcolor illustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious ed.: 2010.
504 $aIncludes bibliographical references (p. 573-585) and index.
505 0 $aFundamentals of nutrition -- The relationship of nutrition and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids (fats) -- Proteins -- Vitamins -- Minerals -- Water -- Achieving health through good nutrition -- Foodborne illnesses and allergies -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for children and adolescents -- Nutrition during young and middle adulthood -- Nutrition during late adulthood -- Medical nutrition therapy -- Weight management across the life cycle -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and clients with special needs -- Nutritional care of clients.
650 0 $aDiet therapy.
650 0 $aNutrition.