Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:298681520:1647 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:298681520:1647?format=raw |
LEADER: 01647cam a2200421 a 4500
001 2012369053
003 DLC
005 20120921083402.0
008 120508s2010 ja a b 000 0 jpn d
010 $a 2012369053
020 $a9784121020741
020 $a412102074X
035 $a(OCoLC)ocn668180521
040 $aTRCLS$cTRCLS$dOCLCQ$dCUY$dDLC
042 $alccopycat
043 $aa-ja---
066 $c$1
084 $a383.81$2njb/9
050 00 $aPL720$b.S89 2010
100 1 $6880-01$aSuzuki, Ken'ichi,$d1960-
245 10 $6880-02$aFūryū Edo no soba :$bkuu, egaku, yomu /$cSuzuki Ken'ichi cho.
260 $6880-03$aTōkyō :$bChūō Kōron Shinsha,$c2010.
300 $aiv, 216 p. :$bill. ;$c18 cm.
490 0 $6880-04$aChūkō shinsho ;$v2074
504 $aIncludes bibliographical references (p. 209-216).
650 0 $aJapanese literature$yEdo period, 1600-1868$xHistory and criticism.
650 0 $aFood in popular culture$zJapan.
650 0 $aSoba (Noodles)$zJapan$zTokyo.
650 0 $aPainting, Japanese$yEdo period, 1600-1868.
650 07 $6880-05$aSoba-Rekishi.$2jlabsh/4
650 07 $6880-06$aNihon bungaku-Rekishi-Edo jidai.$2jlabsh/4
880 1 $6100-01$a鈴木健一,$d1960-
880 10 $6245-02$a風流 江戶の蕎麦 :$b食う, 描く, 詠む /$c鈴木健一著.
880 $6260-03$a東京 :$b中央公論新社,$c2010.
880 0 $6490-04$a中公新書 ;$v2074
880 07 $6650-05$aそば-歴史.$2jlabsh/4
880 07 $6650-06$a日本文学-歴史-江戶時代.$2jlabsh/4
856 4 $uhttp://www.bk1.jp/trcno/10050475/?partnerid=oclc&siteid=oclc$zJapanese record available for display