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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part39.utf8:180597599:1598
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:180597599:1598?format=raw

LEADER: 01598cam a2200289 a 4500
001 2012007975
003 DLC
005 20140515075637.0
008 120406s2012 nyuab 000 0 eng
010 $a 2012007975
020 $a9781402787836 (hardback)
020 $z9781402793905 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723.2.S55$bL354 2012
082 00 $a641.5945$223
084 $aCKB047000$2bisacsh
100 1 $aLanza, Fabrizia.
245 10 $aComing home to Sicily :$bseasonal harvests and cooking from Case Vecchie /$cFabrizia Lanza with Kate Winslow.
260 $aNew York :$bSterling Epicure,$cc2012.
300 $axix, 311 p. :$bcol. ill., maps ;$c25 cm.
520 $a"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. This is the world that Fabrizia Lanza will introduce. The book, beautifull written with former Gourmet magazine editor Kate Winslow, tells Fabrizia's story of coming home from north Italy to run the estate and continue on with the cooking school that her mother created. Fabrizia's stories are about the seasonal harvests and those who are in charge of the vineyards, the land, and the animals on the estate. Scattered throughout the book are more than 120 recipes using all this bounty. Beautiful full- color photography by Guy Ambrosino bring the story to life.,"--$cProvided by publisher.
650 0 $aCooking, Italian$xSicilian style.
650 7 $aCOOKING / Regional & Ethnic / Italian.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aWinslow, Kate.