MARC Record from Library of Congress

LEADER: 01835cam a22002894a 4500
001 2012000320
003 DLC
005 20151028075318.0
008 120221s2012 maua 001 0 eng
010 $a 2012000320
020 $a9781558327986 (spiral bound)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX773$b.O46 2012
082 00 $a641.86$223
084 $aCKB024000$2bisacsh
100 1 $aOlmanson, Shaina.
245 10 $aDesserts in jars :$b50 sweet treats that shine /$cShaina Olmanson.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2012.
300 $a151 p. :$bill. ;$c22 cm.
520 $a"Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival. "--$cProvided by publisher.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aStorage jars.
650 0 $aCookware.
650 7 $aCOOKING / Courses & Dishes / Desserts.$2bisacsh
655 7 $aCookbooks.$2lcgft