| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:213413014:1083 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:213413014:1083?format=raw |
LEADER: 01083cam a2200313 a 4500
001 2011042636
003 DLC
005 20141125110754.0
008 111012s2012 ilua 001 0 eng
010 $a 2011042636
020 $a9781572841321 (flexibound)
020 $a157284132X (flexibound)
020 $a9781572846982 (ebook)
020 $a1572846984 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.V42286 2012
082 00 $a641.5/636$223
245 00 $aVegetarian 101 :$bmaster vegetarian cooking with 101 great recipes /$cedited by Perrin Davis.
246 3 $aVegetarian one hundred one
246 3 $aVegetarian one hundred and one
260 $aChicago :$bSurrey Books,$cc2012.
300 $a155 p. :$bcol. ill. ;$c24 cm.
490 0 $a101 series
500 $aIncludes index.
505 0 $aAppetizers and dips -- Soups and gravies -- Salads -- Dressings, condiments, and sauces -- Entrées -- Side dishes -- Breads and savory baked goods -- Desserts.
650 0 $aVegetarian cooking.
650 0 $aCookbooks.
700 1 $aDavis, Perrin,$d1969-