MARC Record from Library of Congress

LEADER: 02091cam a2200325 a 4500
001 2010045085
003 DLC
005 20120120084527.0
008 101123s2011 cau 001 0 eng
010 $a 2010045085
020 $a9781580085588
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX652$b.M2958 2011
082 00 $a641.5/52$222
084 $aCKB030000$aCKB077000$aCKB015000$2bisacsh
100 1 $aMather, Robin.
245 14 $aThe feast nearby :$bhow I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) /$cRobin Mather.
250 $a1st ed.
260 $aBerkeley, CA :$bTen Speed Press,$cc2011.
300 $a266 p. ;$c24 cm.
500 $aIncludes index.
520 $a"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seasonal, and local meals a day. In essays that chronicle a year of her ambitious project, Mather explores the confusion surrounding local eating and examines how often we fail to pay attention to the seasons that surround us. With 150 winning recipes such as Lemon-Tarragon Pickled asparagus and Greek-Marinated Grilled Leg of Lamb, Mather draws on her rich kitchen knowledge, honed by years as a food writer. This narrative-cookbook hybrid shares encouraging advice for aspiring locavores, offering both the virtues of kitchen thrift and the pleasures of cooking well"--$cProvided by publisher.
520 $a"A charming ode (with recipes) to eating well and locally, on $40 per week, from a recently unemployed food-journalism veteran"--Provided by publisher.
650 0 $aLow budget cooking.
650 7 $aCOOKING / Essays$2bisacsh.
650 7 $aCOOKING / Seasonal$2bisacsh.
650 7 $aCOOKING / Methods / Canning & Preserving$2bisacsh.
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u978-1-58008-558-8.jpg