| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:149095777:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:149095777:989?format=raw |
LEADER: 00989cam a2200289 a 4500
001 2008045264
003 DLC
005 20100805082915.0
008 081021s2009 enka b 001 0 eng
010 $a 2008045264
020 $a9781405157643 (hardback : alk. paper)
020 $a140515764X (hardback : alk. paper)
035 $a(OCoLC)ocn156808323
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBAKER$dBWKUK$dBWK$dCDX$dGZM$dDEBBG$dDLC
050 00 $aSF259$b.D323 2009
082 00 $a637/.142$222
084 $aLAN 835f$2stub
245 00 $aDairy powders and concentrated products /$cedited by A.Y. Tamime.
246 30 $aDairy powders and concentrated milk products
260 $aChichester, U.K. :$bWiley-Blackwell,$c2009.
300 $axxiii, 380 p. :$bill. ;$c26 cm.
440 0 $aSociety of Dairy Technology series
504 $aIncludes bibliographical references and index.
650 0 $aConcentrated milk.
650 0 $aDried milk.
655 7 $aAufsatzsammlung.$2swd
700 1 $aTamime, A. Y.