| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:138056113:1206 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:138056113:1206?format=raw |
LEADER: 01206cam a2200313 a 4500
001 2008036446
003 DLC
005 20151208075135.0
008 080815s2009 mau b 001 0 eng
010 $a 2008036446
020 $a9781558323759 (pbk. : alk. paper)
020 $a1558323759
020 $a9781558323742 (hardcover : alk. paper)
020 $a1558323740
035 $a(OCoLC)ocn244177295
040 $aDLC$cDLC$dBTCTA$dCLE$dQBX$dGL4$dDLC
050 00 $aTX601$b.Z52 2009
082 00 $a641.4/2$222
100 1 $aZiedrich, Linda.
245 14 $aThe joy of pickling :$b250 flavor-packed recipes for vegetables and more from garden or market /$cLinda Ziedrich ; foreword by Chuck Williams.
250 $aRev. ed.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2009.
300 $axiii, 418 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 397-399) and index.
650 0 $aCanning and preserving.
650 0 $aVegetables$xPreservation.
700 1 $aWilliams, Chuck,$d1915-2015.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0826/2008036446.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1202/2008036446-d.html