| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:94218049:1387 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:94218049:1387?format=raw |
LEADER: 01387cam a22003734a 4500
001 2006002988
003 DLC
005 20100709085226.0
008 060127s2006 nyua 000 0 eng
010 $a 2006002988
020 $a0307238520
020 $a9780307238528
035 $a(OCoLC)ocm63195953
035 $a(OCoLC)63195953
040 $aDLC$cDLC$dBAKER$dWIQ$dC#P$dBTCTA$dYDXCP$dDLC
042 $apcc
050 00 $aTX767.C5$bG36 2006
082 00 $a641.6/374$222
100 1 $aGand, Gale.
245 10 $aChocolate & vanilla /$cGale Gand, with Lisa Weiss.
246 3 $aChocolate and vanilla
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2006.
300 $a78 p., 64 p. :$bcol. ill. ;$c23 cm.
500 $aFlip book.
500 $aTête-bêche; book presented in two parts bound back to back; two title pages.
650 0 $aCooking (Chocolate)
650 0 $aCooking (Vanilla)
650 0 $aFlip books.
700 1 $aWeiss, Lisa,$d1951-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip067/2006002988.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0701/2006002988-s.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0701/2006002988-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0701/2006002988-d.html