| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:89472981:952 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:89472981:952?format=raw |
LEADER: 00952cam a22002654a 4500
001 2005937667
003 DLC
005 20070504082457.0
008 051121s2006 azua b 001 0 eng
010 $a 2005937667
020 $a0977463559
040 $aDLC$cDLC$dDLC
050 00 $aTX809.S64$bC67 2006
082 00 $a641.5/63$222
100 1 $aCosentino, Marsha.
245 10 $aSpelt healthy! :$bquality whole food cooking and baking with spelt /$cMarsha Cosentino.
250 $a1st ed.
260 $aPayson, Ariz. :$bAutumn Rose Press,$cc2006.
300 $axvii, 443 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 429-431).
650 0 $aCookery (Spelt)
650 0 $aSpelt.
650 0 $aCookery (Natural foods)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0714/2005937667-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0714/2005937667-d.html