| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:143030619:913 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:143030619:913?format=raw |
LEADER: 00913cam a22002894a 4500
001 2006041190
003 DLC
005 20100710084127.0
008 060221s2006 nyuabf 001 0 eng
010 $a 2006041190
020 $a0781811252
020 $a9780781811255
035 $a(OCoLC)ocm64453501
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
043 $anwtr---
050 00 $aTX716.T7$bG36 2006
082 00 $a641.597283$222
100 1 $aGaneshram, Ramin.
245 10 $aSweet hands :$bisland cooking from Trinidad & Tobago /$cRamin Ganeshram ; photography by Jean-Paul Vellotti.
260 $aNew York :$bHippocrene Books,$cc2006.
300 $a247 p., [16] p. of plates :$bill. (some col.), map ;$c27 cm.
440 4 $aThe Hippocrene cookbook library
500 $aIncludes index.
650 0 $aCooking, Trinidadian.
650 0 $aCooking$zTrinidad and Tobago.
700 1 $aVellotti, Jean-Paul.