| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:159964937:1218 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:159964937:1218?format=raw |
LEADER: 01218cam a22003254a 4500
001 2005035005
003 DLC
005 20070711082513.0
008 051201s2007 njua f 000 0 eng
010 $a 2005035005
015 $aGBA588372$2bnb
016 7 $a013315698$2Uk
020 $a0471781827 (pbk.)
020 $a9780471781820 (pbk.)
035 $a(OCoLC)ocm62132834
035 $a(OCoLC)62132834
040 $aDLC$cDLC$dYDX$dUKM$dBAKER$dAGL$dYDXCP$dVP@$dDLC
042 $apcc
050 00 $aTX537$b.P29 2007
082 00 $a664.00289$222
100 1 $aPaster, Tara,$d1968-
245 14 $aThe HACCP food safety employee manual /$cTara Paster.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2007.
300 $aix, 68 p. :$bill. ;$ccm 28
650 0 $aFood industry and trade$xSafety measures.
650 0 $aFood handling$vHandbooks, manuals, etc.
650 0 $aFood service$vHandbooks, manuals, etc.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip064/2005035005.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0660/2005035005-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0660/2005035005-d.html