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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part30.utf8:1705297:1899
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:1705297:1899?format=raw

LEADER: 01899cam a2200313 a 4500
001 2002321433
003 DLC
005 20090910101354.0
008 020329s1996 ko a b f000 0 kor
010 $a 2002321433
035 $a(CStRLIN)DCLP02-B3721
040 $aDLC-R$cDLC-R$dDLC
041 0 $akor$beng$feng
043 $aa-ko---
050 00 $aTP371.44$b.N66 1996
066 $c$1
245 00 $6880-01$aNongsan chawŏn hyoyong kwa kungmin kŏnʼgang chŭngjin ŭl wihan kinŭngsŏng kimchʻi kaebal mit sangpʻumhwa yŏnʼgu =$bStudies on development of functional kimchi and its commercial products for the effective utilization of agricultural resources and promotion of national health /$cyŏnʼgu kigwan Pusan Taehakkyo Kimchʻi Yŏnʼguso.
246 31 $aStudies on development of functional kimchi and its commercial products for the effective utilization of agricultural resources and promotion of national health
260 $6880-02$a[Seoul] :$bKwahak Kisulchʻŏ,$c[1996?]
300 $a371 p. :$bill. ;$c26 cm.
500 $a""Che 2-chʻa yŏndo yŏnʼgu pogosŏ."
504 $aIncludes bibliographical references.
546 $aIn Korean, with abstract and table of contents also in English.
650 0 $aKimchi industry$xTechnological innovations.
650 0 $aFemented foods$zKorea (South)
710 2 $6880-03$aPusan Taehakkyo.$bKimchʻi Yŏnʼguso.
880 00 $6245-01/$1$a농산 자원 효용 과 국민 건강 증진 을 위한 기능성 김치 개발 및 상품화 연구 =$bStudies on development of functional kimchi and its commercial products for the effective utilization of agricultural resources and promotion of national health /$c연구 기관 부산 대학교 김치 연구소.
880 $6260-02/$1$a[Seoul] :$b과학 기술처,$c[1996?]
880 2 $6710-03/$1$a부산 대학교.$b김치 연구소.