| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:113198051:1064 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:113198051:1064?format=raw |
LEADER: 01064cam a22003014a 4500
001 2002494837
003 DLC
005 20021118100151.0
008 010208s2000 be 100 0 eng c
010 $a 2002494837
020 $a9290980346
035 $a(OCoLC)ocm46724704
040 $aCOO$cCOO$dOSU$dAGL$dLVB$dDLC
042 $apcc
050 00 $aSF221$b.C48 2000
082 00 $a637/.3$221
245 00 $aCheese ripening and technology :$babstracts of IDF symposium held in Banff, Canada, March 2000.
260 $aBrussels, Belgium :$bInternational Dairy Federation,$cc2000.
300 $a161 p. ;$c23 cm.
490 1 $aInternational Dairy Federation - ref. S.I. ;$v0002
650 0 $aCheese industry$vCongresses.
650 0 $aCheesemaking$vCongresses.
650 0 $aCheese$xMicrobiology$vCongresses.
650 6 $aFromage$xAffinage$xCongrès.
650 6 $aFromage$xMicrobiologie$xCongrès.
710 2 $aInternational Dairy Federation.
711 2 $aIDF Symposium$d(2000 :$cBanff, Alta.)
830 0 $aInternational Dairy Federation special issue ;$vno. 0002.