| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:213090148:824 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:213090148:824?format=raw |
LEADER: 00824cam a22002414a 4500
001 2001035684
003 DLC
005 20060728201007.0
008 010504s2002 flua b 001 0 eng
010 $a 2001035684
020 $a0849394538 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP551$b.M595 2002
082 00 $a572/.6$221
245 00 $aModern protein chemistry :$bpractical aspects /$cedited by Gary C. Howard, William E. Brown.
260 $aBoca Raton :$bCRC Press,$cc2002.
300 $a257 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aProteins$xResearch$xMethodology.
700 1 $aHoward, Gary C.
700 1 $aBrown, William E.,$d1945-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2001035684-d.html