| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:203185634:933 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:203185634:933?format=raw |
LEADER: 00933cam a22002414a 4500
001 2001025066
003 DLC
005 20100824091312.0
008 010124s2001 nyua 001 0 eng
010 $a 2001025066
020 $a1579121659 (pbk.)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTX651$b.P397 2001
082 00 $a641.5$221
100 1 $aPépin, Jacques.
245 10 $aJacques Pepin's complete techniques :$bmore than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs /$cphotographs by Léon Perer.
246 33 $aComplete techniques
260 $aNew York :$bBlack Dog & Leventhal Publishers,$cc2001.
300 $aviii, 830 p. :$bill. ;$c24 cm.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0643/2001025066-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0643/2001025066-t.html