MARC Record from Library of Congress

LEADER: 01338cam a22003254a 4500
001 99024617
003 DLC
005 20100629085606.0
008 990312s2000 mnua j b 001 0 eng
010 $a 99024617
020 $a073680353X
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usp--
050 00 $aTX715.2.W47$bG87 2000
082 00 $a394.1/0978/09034$221
100 1 $aGunderson, Mary.
245 10 $aCowboy cooking /$cby Mary Gunderson ; consultant, Don Reeves.
260 $aMankato, Minn. :$bBlue Earth Books,$c2000.
300 $a32 p. :$bcol. ill. ;$c21 x 26 cm.
440 0 $aExploring history through simple recipes
504 $aIncludes bibliographical references (p. 30-31) and index.
520 $aDiscusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
650 0 $aCooking, American$xWestern style$xHistory$vJuvenile literature.
650 0 $aFood habits$zWest (U.S.)$xHistory$y19th century$vJuvenile literature.
650 0 $aCowboys$zWest (U.S.)$xHistory$y19th century$vJuvenile literature.
650 1 $aCooking, American$xWestern style$xHistory.
650 1 $aFood habits$zWest (U.S.)$xHistory$y19th century.
650 1 $aCowboys.
651 1 $aWest (U.S.)$xSocial life and customs.