| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:45793983:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:45793983:856?format=raw |
LEADER: 00856cam a2200229 a 4500
001 97013569
003 DLC
005 20100626084548.0
008 970402s1997 caua b 001 0 eng
010 $a 97013569
020 $a0898159377 (cloth)
040 $aDLC$cDLC$dDLC
050 00 $aTX759.5.C48$bJ66 1997
082 00 $a641.6/7358$221
100 1 $aJohns, Pamela Sheldon,$d1953-
245 10 $aParmigiano! :$b50 new & classic recipes with parmigiano-reggiano cheese /$ctext and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1997.
300 $a111 p. :$bcol. ill. ;$c21 x 23 cm.
504 $aIncludes bibliographical references (p. 109) and indexes.
650 0 $aCooking (Cheese)
650 0 $aCheese.
650 0 $aParmigiano Reggiano cheese$xHistory.