| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:100039580:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:100039580:777?format=raw |
LEADER: 00777cam a2200241 a 4500
001 96034515
003 DLC
005 20100714083557.0
008 960812s1996 cauab b 001 0 eng
010 $a 96034515
020 $a1565654676
040 $aDLC$cDLC$dDLC
043 $as-cl---
050 00 $aTX716.C5$bU45 1996
082 00 $a641.5983$220
100 2 $aUmaña-Murray, Mirtha.
245 10 $aThree generations of Chilean cuisine /$cby Mirtha Umaña-Murray.
246 3 $a3 generations of Chilean cuisine
260 $aLos Angeles :$bLowell House ;$aChicago :$bContemporary Books,$cc1996.
300 $axi, 290 p. :$bill., maps ;$c25 cm.
504 $aIncludes bibliographical references (p. 283-284) and index.
650 0 $aCooking, Chilean.
650 0 $aFood habits$zChile.