| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:200049934:776 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:200049934:776?format=raw |
LEADER: 00776cam a2200277 a 4500
001 95182049
003 DLC
005 19960207062533.5
008 950510s1995 stk b 001 0 eng d
010 $a 95182049
015 $aGB95-43739
020 $a0748605967
035 $a(OCoLC)32544672
040 $aUk$cUk$dDLC
042 $alccopycat
050 00 $aGT2850$b.W66 1995
082 00 $a394.1/2$220
100 1 $aWood, Roy C.,$d1959-
245 14 $aThe sociology of the meal /$cRoy C. Wood.
260 $aEdinburgh :$bEdinburgh University Press,$cc1995.
300 $a139 p. ;$c22 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits.
650 0 $aFood$xSocial aspects.
650 0 $aDinners and dining.
650 0 $aEating (Philosophy)