| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:204576990:1214 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:204576990:1214?format=raw |
LEADER: 01214cam a2200337 a 4500
001 94154756
003 DLC
005 20111129082333.0
008 940510s1993 ja a b 100 0 jpn
010 $a 94154756
020 $a4810703754 :$cY2300
035 $a(CStRLIN)DCLP94-B8772
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---
050 00 $aHD9016.J42$bG327 1993
066 $c$1
245 00 $6880-01$aGaishoku no bunka /$cTamura Shinpachirō, Ishige Naomichi hen.
260 $6880-02$aTōkyō :$bDomesu Shuppan,$c1993.
300 $a220 p. :$bill. ;$c20 cm.
440 0 $6880-03$aShoku no bunka fōramu
500 $aColophon title: Gaishoku no bunka.
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zJapan$xCongresses.
650 0 $aFood habits$zJapan$xCongresses.
700 1 $6880-04$aTamura, Shinpachirō,$d1930-
700 1 $6880-05$aIshige, Naomichi,$d1937-
880 00 $6245-01/$1$a外食の文化 /$c田村眞八郎, 石毛直道編.
880 $6260-02/$1$a東京 :$bドメス出版,$c1993.
880 0 $6440-03/$1$a食の文化フォーラム
880 1 $6700-04/$1$a田村眞八郎,$d1930-
880 1 $6700-05/$1$a石毛直道,$d1937-