| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:115487584:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:115487584:1079?format=raw |
LEADER: 01079cam a2200277 a 4500
001 94001332
003 DLC
005 20100707084322.0
008 940204s1994 meua 001 0 eng
010 $a 94001332
020 $a0070342482 :$c$10.95
040 $aDLC$cDLC$dDLC
050 00 $aTX609$b.K47 1994
082 00 $a641.4/4$220
100 1 $aKesselheim, Alan S.,$d1952-
245 14 $aThe lightweight gourmet :$bdrying and cooking food for the outdoor life /$cAlan S. Kesselheim.
260 $aCamden, Me. :$bRagged Mountain Press,$cc1994.
300 $avi, 88 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aOutdoor cooking.
650 0 $aCooking (Dried foods)
650 0 $aOutdoor recreation$xEquipment and supplies.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0602/94001332-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0602/94001332-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0602/94001332-t.html