| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:225238832:978 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:225238832:978?format=raw |
LEADER: 00978cam a2200265 a 4500
001 92070445
003 DLC
005 19950315150443.2
008 931012s1992 ja a b 001 0 eng d
010 $a 92070445 //r95
020 $a0870408771 :$c$17.00
035 $a(OCoLC)26796652
040 $aCoD$cCoD$dDLC
042 $alccopycat
043 $an-us---
050 00 $aRM235$b.J33 1992
082 00 $a641.5/63$220
100 1 $aJack, Alex,$d1945-
245 10 $aAmber waves of grain :$bAmerican macrobiotic cooking /$cby Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrated by Rod House.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bJapan Publications ;$aNew York :$bDistributors, U.S., Kodansha International/USA, Ltd., through Farrar, Straus, & Giroux,$c1992.
300 $a240 p. :$bill. ;$c262 cm.
504 $aIncludes bibliographical references (p. 225-226) and indexes.
650 0 $aMacrobiotic diet$xRecipes.
700 1 $aJack, Gale,$d1939-