| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:21107626:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:21107626:960?format=raw |
LEADER: 00960cam a2200277 a 4500
001 87038323
003 DLC
005 20110823082833.0
008 880105r1988 nyubf 001 0 eng
010 $a 87038323
020 $a0941533174 :$c$18.95
040 $aDLC$cDLC$dDLC
043 $ae-gr---
050 00 $aTX723.5.G8$bC42 1988
082 00 $a641.59495/5$219
100 1 $aChatto, James.
245 12 $aA kitchen in Corfu /$cJames Chatto and W.L. Martin ; [map and line drawing by Joy FitzSimmons].
250 $a1st American ed.
260 $aNew York :$bNew Amsterdam Books,$c1988, c1987.
300 $avi, 199 p., [1] p. of plates :$bmap ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Greek.
650 0 $aCooking$zGreece$zCorfu Island.
651 0 $aCorfu Island (Greece)$xSocial life and customs.
700 1 $aMartin, W. L.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1115/87038323-b.html