| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:165466836:606 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:165466836:606?format=raw |
LEADER: 00606pam a2200217 a 4500
001 88020837
003 DLC
005 19890501151430.8
008 880729s1989 nyua b 00110 eng
010 $a 88020837
020 $a0442221207
050 0 $aQR115$b.B34 1989
082 0 $a576/.163$219
100 10 $aBanwart, George J.
245 10 $aBasic food microbiology /$cGeorge J. Banwart.
250 $a2nd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $a773 p. :$bill. ;$c24 cm.
500 $a"An AVI book."
504 $aIncludes bibliographies and index.
650 0 $aFood$xMicrobiology.