| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:63023363:734 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:63023363:734?format=raw |
LEADER: 00734cam a2200229 a 4500
001 86031113
003 DLC
005 19890626000000.0
008 861117r19871984nyua 00110 eng
010 $a 86031113 //r892
020 $a0025668609
050 0 $aTX749$b.K76 1987
082 0 $a641.6/6$219
100 10 $aKutas, Rytek.
245 10 $aGreat sausage recipes and meat curing /$cby Rytek Kutas ; with sketches by Christine Engla Eber.
260 0 $aNew York :$bMacmillan ;$aLondon :$bCollier Macmillan,$cc1987.
300 $a503 p. :$bill. ;$c25 cm.
500 $aReprint. Originally published: Buffalo, N.Y. : Sausage Maker, c1984.
500 $aIncludes index.
650 0 $aSausages.
650 0 $aSmoked meat.
650 0 $aDried meat.