| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:156106857:576 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:156106857:576?format=raw |
LEADER: 00576cam a2200217 a 4500
001 81171723
003 DLC
005 20100701084420.0
008 820713s1981 enka 001 0 eng
010 $a 81171723
015 $aGB***
020 $a0706359925 :$c£7.95
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.R58 1981
082 00 $a641.6/92$219
100 1 $aRidgway, Judy.
245 14 $aThe seafood kitchen /$cJudy Ridgway.
260 $aLondon :$bWard Lock,$c1981.
300 $a165 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking (Seafood)