| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:10944572:983 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:10944572:983?format=raw |
LEADER: 00983cam a2200241 i 4500
001 79023463
003 DLC
005 20100824084043.0
008 791011s1980 paua 001 0 eng
010 $a 79023463
020 $a0878572716 :$c$13.95 (est.)
020 $a0878572724 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX392$b.F37
082 00 $a641.7
245 00 $aFeasting on raw foods :$bfeaturing over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts /$cedited by Charles Gerras ; special contributions, Nancy Arobone ... [et al.] ; recipes, readers of Organic gardening magazine and Carole Collier plus Linda Gilbert ... [et al.] ; book design, Carol Stickles ; ill., Robert Pennise.
260 $aEmmaus, Pa. :$bRodale Press,$cc1980.
300 $ax, 323 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aRaw foods.
650 0 $aCooking.
700 1 $aGerras, Charles.
700 1 $aArobone, Nancy.