| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:121312144:995 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:121312144:995?format=raw |
LEADER: 00995cam a2200277 4500
001 74075567
003 DLC
005 19990716000000.0
008 740422s1974 nyua j 000 0 eng
010 $a 74075567
020 $a0689304358 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQK52.6$b.R33 1974
082 00 $a581/.028$219
100 1 $aRahn, Joan Elma,$d1929-
245 10 $aGrocery store botany.$cIllustrated by Ginny Linville Winter.
250 $a[1st ed.]
260 $aNew York,$bAtheneum,$c1974.
300 $a54 p.$billus.$c22 cm.
520 $aDescribes the anatomy of some common food plants and gives directions for 25 simple demonstrations and experiments illustrating the functions of some plant parts, especially those used for food.
650 0 $aBotany$xExperiments$xJuvenile literature.
650 0 $aPlants, Edible$xJuvenile literature.
650 1 $aBotany$xExperiments.
650 1 $aPlants, Edible.
700 1 $aWinter, Ginny Linville,$eillus.