| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:85940653:1037 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:85940653:1037?format=raw |
LEADER: 01037cam a2200277 4500
001 71608352
003 DLC
005 20130430082943.0
008 710125s1970 dcu b 000 0 eng
010 $a 71608352
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1765 1970$b.F65
082 00 $a338.1/0973
100 1 $aFoote, Richard Jay,$d1914-
245 10 $aConcepts involved in defining and identifying farms$c[by Richard J. Foote.
260 $aWashington]$bU.S. Dept. of Agriculture, Economic Research Service$c[1970]
300 $aiv, 111 p.$c26 cm.
490 1 $aUnited States. Dept. of Agriculture. Economic Research Service. ERS$v448
500 $aCover title.
504 $aBibliography: p. 101-109.
650 0 $aFarms$zUnited States.
650 0 $aAgriculture$xEconomic aspects$zUnited States.
650 0 $aFarmers$zUnited States.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
810 10 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.$tERS$v448.