| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:152657094:554 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:152657094:554?format=raw |
LEADER: 00554cam a2200193 4500
001 68030612
003 DLC
005 20100818080955.0
008 690813r19681886miu b 001 0 eng
010 $a 68030612
040 $aDLC$cDLC$dDLC
050 00 $aTX645$b.H38 1968
082 00 $a641.5/09
100 1 $aHazlitt, William Carew,$d1834-1913.
245 10 $aOld cookery books and ancient cuisine.$cLondon, E. Stock, 1886.
260 $aDetroit,$bGale Research Co.,$c1968.
300 $a271 p.$c19 cm.
650 0 $aCooking$vBibliography.
650 0 $aCooking$xHistory.