| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:956409:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:956409:816?format=raw |
LEADER: 00816cam a22002171 4500
001 03014249
003 DLC
005 20050811190117.0
008 881219m19039999nyuaf 000 0 eng
010 $a 03014249
035 $a(OCoLC)18921567
040 $aDLC$cNBuB$dDLC
042 $apremarc
050 00 $aSF487$b.W42
100 1 $aWeir, Harrison,$d1824-1906.
245 14 $aThe poultry book,$cby Harrison Weir, F.R.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ...
260 $aNew York,$bDoubleday, Page & Company,$c1903-
300 $a v.$bcol. fronts., illus., plates (part col.) diagrs.$c26 cm.
650 0 $aPoultry.
700 1 $aJohnson, Willis Grant,$d1866-1908,$eed.
700 1 $aBrown, George O.,$ejoint ed.