| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:51570674:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:51570674:942?format=raw |
LEADER: 00942cam a2200265 a 4500
001 00100487
003 DLC
005 20150429073225.0
008 000121s2000 caua b 001 0 eng
010 $a 00100487
020 $a012379062X (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP548$b.J15 2000
082 00 $a663/.2$221
100 1 $aJackson, Ron S.
245 10 $aWine science :$bprinciples, practice, perception /$cRon S. Jackson.
250 $a2nd ed.
260 $aSan Diego :$bAcademic Press,$cc2000.
300 $axv, 648 p. :$bill. (some col.) ;$c29 cm.
440 0 $aFood science and technology international series
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making.
650 0 $aViticulture.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els031/00100487.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/00100487.html