| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:205317040:658 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:205317040:658?format=raw |
LEADER: 00658cam a22002297a 4500
001 00691821
003 DLC
005 20010808081453.0
008 000925s2000 be a b 000 0 eng d
010 $a 00691821
020 $a9290980338
040 $aNjR$cNjR$dDLC
042 $alccopycat
050 00 $aSF250.5$b.P72 2000
082 00 $a637/.3$221
245 00 $aPractical guide for control of cheese yield.
260 $aBrussels :$bInternational Dairy Federation,$cc2000.
300 $a113 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aDairy processing.
650 0 $aCheesemaking.
710 2 $aInternational Dairy Federation.