| Record ID | marc_ithaca_college/ic_marc.mrc:41605722:709 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:41605722:709?format=raw |
LEADER: 00709cam a2200253 a 4500
001 74771
008 880729s1989 nyua b 00110 eng
005 19910805172614.0
010 $a 88020837 $o18351945
035 $9AAI-9059
040 $aDLC$cDLC$dAGL$dOCL$dNLM$dXIM
019 $a20898193
020 $a0442221207
050 0 $aQR115$b.B34 1989
082 0 $a576/.163$219
049 $aXIMM
100 1 $aBanwart, George J.
245 10 $aBasic food microbiology /$cGeorge J. Banwart.
250 $a2nd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $a773 p. :$bill. ;$c24 cm.
500 $a"An AVI book."
504 $aIncludes bibliographies and index.
650 0 $aFood$xMicrobiology.