| Record ID | marc_columbia/Columbia-extract-20221130-016.mrc:111019070:1725 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:111019070:1725?format=raw |
LEADER: 01725cam a2200409 a 4500
001 7801128
005 20221201032853.0
008 100225s2010 gw a b 100 0 eng c
020 $a9783823365549
020 $a3823365541
029 1 $aTZT$bJTL00273420
035 $a(OCoLC)ocn631157823
035 $a(OCoLC)624469765
035 $a(OCoLC)631157823
035 $a(NNC)7801128
035 $a7801128
040 $aCGU$cCGU$dTZT$dOCLCA
041 0 $aeng$afre
042 $apcc
050 4 $aPQ245$b.N678 2008
082 14 $a809$21
110 2 $aNorth American Society for Seventeenth-Century French Literature.$bConference$n(40th :$d2008 :$cLafayette College)
245 10 $aNourritures :$bactes du 40e congrès annuel de la North American Society for Seventeenth-Century French Literature, Lafayette College, 24-26 avril 2008 /$cédités par Roxanne Lalande et Bertrand Landry.
260 $aTübingen :$bNarr,$c2010.
300 $a283 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBiblio 17 ;$vv. 186
650 0 $aGastronomy in literature$vCongresses.
650 0 $aFrench literature$y17th century$xHistory and criticism$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008104155
650 0 $aCooking, French, in literature$vCongresses.
655 7 $aKongress.$2swd
700 1 $aLalande, Roxanne Decker,$d1950-$0http://id.loc.gov/authorities/names/n95060393
700 1 $aLandry, Bertrand.$0http://id.loc.gov/authorities/names/no2010086735
830 0 $aBiblio 17 ;$v186.$0http://id.loc.gov/authorities/names/n42029175
856 42 $uhttp://d-nb.info/1000446433/04$3Inhaltsverzeichnis
852 00 $bglx$hPQ245$i.N678 2008g