| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:83404269:2926 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:83404269:2926?format=raw |
LEADER: 02926mam a2200361 a 4500
001 4065131
005 20221027030410.0
008 010319t20012001nyua b 001 0 eng
010 $a 2001028555
020 $a0824702530 (alk. paper)
035 $a(OCoLC)ocm46579039
035 $9ATH8369HS
035 $a(NNC)4065131
035 $a4065131
040 $aDLC$cDLC$dC#P$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aQP751$b.S857 2001
082 00 $a612.3/97$221
245 00 $aStructured and modified lipids /$cedited by Frank D. Gunstone.
260 $aNew York :$bMarcel Dekker,$c[2001], ©2001.
300 $ax, 547 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $g1.$tWhy Are Structured Lipids and New Lipid Sources Required? /$rFrank D. Gunstone --$g2.$tProcedures Used for Lipid Modification /$rFrank D. Gunstone --$g3.$tMethods of Protection of Products of Increasing Quality and Value /$rNeil MacFarlane --$g4.$tSpecialty Vegetable Oils Containing [gamma]-Linolenic Acid and Stearidonic Acid /$rPeter M. Clough --$g5.$tPalm Oil /$rKurt G. Berger --$g6.$tVegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification /$rFrank D. Gunstone and Michael R. Pollard --$g7.$tMinor Oils, Specialty Oils, and Superrefined Oils /$rFrank D. Gunstone --$g8.$tStructured Triacylglycerols /$rCarl-Erik Hoy and Xuebing Xu --$g9.$tPhospholipids /$rFrank D. Gunstone --$g10.$tSources, Functions, and Analysis of Conjugated Linoleic Acid and its Metabolites /$rMarco E. Turini and Jean-Charles Martin --$g11.$tImprovement of the Nutritional and Physicochemical Properties of Milk Fat /$rWim F. J. De Greyt and Marc J. Kellens --
505 80 $g12.$tFish Oils as Sources of Important Polyunsaturated Fatty Acids /$rGudmundur G. Haraldsson and Baldur Hjaltason --$g13.$tMicroorganisms as Sources of Polyunsaturated Fatty Acids /$rColin Ratledge --$g14.$tCocoa Butter and Cocoa Butter Equivalents /$rKevin W. Smith --$g15.$tSpreads /$rJohn Podmore --$g16.$tInfant Formulas /$rRobert G. Jensen --$g17.$tAchieving Optimal Fatty Acid Intake Through Manufactured Foods /$rChristine M. Williams and Helen M. Roche --$g18.$tReduced-Energy Lipids /$rMichael H. Auerbach, Lawrence P. Klemann and Jenifer A. Heydinger --$g19.$tZero Energy Fat-Like Substances: Olestra /$rVivienne V. Yankah and Casimir C. Akoh.
650 0 $aLipids.$0http://id.loc.gov/authorities/subjects/sh85077296
650 0 $aLipids in human nutrition.$0http://id.loc.gov/authorities/subjects/sh87003037
650 0 $aLipids$xDerivatives.
650 2 $aLipids.$0https://id.nlm.nih.gov/mesh/D008055
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
700 1 $aGunstone, F. D.$0http://id.loc.gov/authorities/names/n50017514
852 00 $boff,hsl$hQP751$i.S857 2001