| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:12606067:1230 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:12606067:1230?format=raw |
LEADER: 01230cam a2200313 4500
001 4012254
005 20221027015548.0
008 770107s1956 it b 000 0 eng
010 $a 56004441
035 $a(OCoLC)ocm02666914
035 $9AJW0280HS
035 $a(NNC)4012254
035 $a4012254
040 $aDLC$cIXA$dZCH
043 $as-bl---
100 1 $aWaterlow, J. C.$q(John Conrad)$0http://id.loc.gov/authorities/names/n82019489
245 10 $aProtein malnutrition in Brazil /$cby J. Waterlow and A. Vergara.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1956.
300 $avi, 40 pages :$btables ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFAO nutritional studies ;$vno. 14
504 $aBibliography: p. 39-40.
650 0 $aDeficiency diseases.$0http://id.loc.gov/authorities/subjects/sh85036451
650 0 $aMalnutrition.$0http://id.loc.gov/authorities/subjects/sh85080176
650 0 $aDiet$zBrazil.
700 1 $aVergara, A.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut
830 0 $aFAO nutritional studies ;$vno. 14.$0http://id.loc.gov/authorities/names/no2004086396
852 00 $boff,hsl$hRC620.5$i.W29 1956