| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:507357462:1835 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:507357462:1835?format=raw |
LEADER: 01835cam a2200409 4500
001 3952717
005 20221027005345.0
008 900917s1972 fr a b i100 0 eng
010 $a 74153017
015 $aSw***
035 $a(OCoLC)811432
035 $a(OCoLC)ocm00811432
035 $a(CStRLIN)NYCM90-B3461
035 $9AES9504HS
035 $a(NNC)3952717
035 $a3952717
050 00 $aRC268.5$b.N2
082 0 $a616.9/94/071
245 00 $aN-nitroso compounds analysis and formation ;$bproceedings of a working conference held at the Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany, 13-15 October 1971 /$ceditors P. Bogovski, R. Preussmann E.A. Walker; technical editor for IARC, W. Davis.
260 $aLyon :$bInternational Agency for Research on Cancer,$c1972.
300 $a140 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aIARC scientific publications ;$vno. 3
504 $aIncludes bibliographies.
650 0 $aCancer$xNutritional aspects$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2009118236
650 2 $aCarcinogens.$0https://id.nlm.nih.gov/mesh/D002273
650 2 $aNitroso Compounds.$0https://id.nlm.nih.gov/mesh/D009603
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
650 2 $aNeoplasms.$0https://id.nlm.nih.gov/mesh/D009369
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
650 0 $aFood$xAnalysis$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008103843
700 1 $aBogovski, P.
700 1 $aPreussmann, R.
700 1 $aWalker, E. A.$0http://id.loc.gov/authorities/names/n82029253
830 0 $aIARC scientific publications ;$vno. 3.$0http://id.loc.gov/authorities/names/n42013131
852 00 $boff,hsl$hRC268.5$i.N2 1972