| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:18792197:1113 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:18792197:1113?format=raw |
LEADER: 01113mam a22003138a 4500
001 3015214
005 20221019192923.0
008 001220s2001 enk 000 0 eng
015 $aGBA1-Z8456
020 $a1859734561
020 $a1859734618 (pbk.)$c£14.99
035 $a(OCoLC)ocm45647915
035 $9ATG1801CU
035 $a3015214
040 $aUKM$cUKM$dMIA
043 $ae------
082 04 $a394.1094$221
090 $aGT2853.E8$bF66 2001
245 00 $aFood, drink and identity :$bcooking, eating and drinking in Europe since the Middle Ages /$cedited by Peter Scholliers.
260 $aOxford :$bBerg,$c2001.
300 $a256 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography.
504 $aIncludes index.
650 0 $aFood habits$zEurope$xHistory.$0http://id.loc.gov/authorities/subjects/sh2008120935
650 0 $aNational characteristics, European.$0http://id.loc.gov/authorities/subjects/sh85089974
700 1 $aScholliers, Peter.$0http://id.loc.gov/authorities/names/n88159221
852 00 $bglx$hGT2853.E8$iF66 2001g