| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:455406664:1169 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:455406664:1169?format=raw |
LEADER: 01169cam a2200289 a 4500
001 1490653
005 20220602045013.0
008 940803s1994 enkab b 001 0 eng d
020 $a090732553X (pbk.)
035 $a(OCoLC)31114785
035 $a(OCoLC)ocm31114785
035 $9AJC0317CU
035 $a(NNC)1490653
035 $a1490653
040 $aCtY$cCtY
100 0 $aArchestratus,$cof Gela.$0http://id.loc.gov/authorities/names/n84081488
245 14 $aThe life of luxury :$bEurope's oldest cookery book /$cArchestratus ; translated, with introduction & commentary by John Wilkins & Shaun Hill.
260 $aTotnes, Devon [England] :$bProspect Books,$c1994.
300 $a112 pages :$billustrations, maps ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (p. 102-104) and index.
650 0 $aCooking.$0http://id.loc.gov/authorities/subjects/sh2010008400
700 1 $aWilkins, John.$0http://id.loc.gov/authorities/names/n97087077
700 1 $aHill, Shaun,$d1947-$0http://id.loc.gov/authorities/names/n92013083
852 00 $bglx$hPA3873$i.A73513 1994g