| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:317781898:1330 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:317781898:1330?format=raw |
LEADER: 01330cam a2200397 a 4500
001 252494
005 20220518223937.0
008 840203m19839999flua b 001 0 eng
010 $a 83006080
020 $a084930220X (v. 1)
035 $a(OCoLC)9393206
035 $a(OCoLC)ocm09393206
035 $a(CStRLIN)NYCG84-B5804
035 $9ABC5667CU
035 $a(NNC)252494
035 $a252494
040 $dCStRLIN$dNNC
050 00 $aSH138$b.C73 1983
082 0 $a639 s$219
090 $aSH138$b.C73 1983
245 00 $aCRC handbook of mariculture.
260 $aBoca Raton, Fla. :$bCRC Press,$c1983-
300 $avolumes :$billustrations (some color) ;$c27 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aCRC series in marine science
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Crustacean aquaculture / editor, James P. McVey.
650 0 $aMariculture.$0http://id.loc.gov/authorities/subjects/sh85081084
700 1 $aMcVey, James P.$0http://id.loc.gov/authorities/names/n83039615
740 0 $aC.R.C. handbook of mariculture.
830 0 $aCRC series in marine science.$0http://id.loc.gov/authorities/names/n42008426
852 01 $boff,glg$hSH138$i.C73 1983
866 30 $80$av.1
866 30 $80$a1983